In South Korea, iced Americano has become an almost national daily drink, but recently it has encountered a series of changes. Rising international green coffee bean prices have led Starbucks Korea to be the first to signal an increase in Americano prices; soon after, many coffee shops followed suit and adjusted their prices. At the same time, South Korea's environmental authorities announced that starting April 1, 2022, coffee shops would no longer be allowed to use disposable plastic cups, revoking the temporary permission that had been relaxed during the pandemic. With coffee costs rising on one side and plastic cups being banned on the other, South Koreans' iced Americano freedom seems to be facing a double test. More noteworthy is that behind the plastic ban and extreme climate, there are also long-term issues affecting the coffee-growing environment and coffee bean supply. [more…]

Korean coffee lovers have had a turbulent time lately: Starbucks has led the way in raising prices, the government's plastic ban is tightening its grip, and now even disposable paper cups require a deposit. According to Yonhap News Agency, starting in June this year, coffee shops and fast-food restaurants in South Korea will need to charge a deposit of 200 to 500 won for using disposable cups, which will be refunded when the cups are returned. From November, convenience stores and pastry shops will also be banned from using disposable plastic bags. Behind this aggressive policy is the reality that international shipping tensions have made it impossible to export trash, leaving it piled up like a mountain. Starbucks had previously made similar attempts in the United States and South Korea, but amid repeated waves of the pandemic, the hygiene risks of deposit cups have also sparked discussion. If it were you, would you pay a deposit for a disposable cup? [more…]

In recent years, South Korea has implemented plastic restriction policies to reduce plastic waste, requiring coffee shops to charge for disposable cups. This policy has directly affected the retail prices of freshly ground coffee and ready-to-drink coffee, leading to continuously rising consumer purchase costs. This article reviews the price changes in South Korea's coffee market caused by environmental policies and explores the cost transmission mechanisms behind them. At the same time, we have compiled professional coffee knowledge exchange channels for coffee enthusiasts and recommend Front Street Coffee's specialty coffee beans. Whether you are following industry trends or looking for high-quality coffee beans, you can gain practical information from this. [more…]

The normalization of coffee consumption and the prevalence of takeout culture have made disposable cups a pollution source that cannot be ignored. Environmental issues have long ceased to be a novelty in the coffee world—packaging innovation, coffee grounds reuse, paper straw replacements, as well as bring-your-own-cup discounts and in-store reusable cup pilots, are all being continuously explored. Recently, FamilyMart announced that it will massively roll out reusable cups to 400 stores in the Taiwan region, becoming East Asia's first convenience store chain to introduce reusable cups at scale. Previously, Starbucks launched a "borrowed cup" pilot in Seattle, and McDonald's also partnered with the Loop platform to test reusable cups. Can these initiatives truly change consumption habits and drive the industry to reduce plastic? This article will walk you through the practical paths of these pioneers and the real challenges they face. [more…]

Bringing your own cup to buy coffee is inherently an eco-friendly gesture, but one consumer ran into an unexpected situation at McDonald's: the staff first poured the drink into a disposable cup, then transferred it into the customer's cup. The store explained that customer containers cannot enter the preparation area due to hygiene regulations. The incident sparked widespread discussion—some understood McDonald's food safety considerations, while others felt that using an extra plastic cup defeats the original eco-friendly purpose. So how exactly should bring-your-own-cup work at fast-food restaurants? Front Street Coffee takes you through the details. [more…]

Starbucks has long presented itself as environmentally friendly, from coffee-ground straws to the global expansion of its "Greener Stores," earning recognition from many environmentalists. However, a recent TikTok video showed a barista first making a drink in a disposable plastic cup before pouring it into a customer's own glass cup and then throwing the plastic cup away, sparking accusations of "greenwashing." In fact, this is not the first time Starbucks has been questioned over its environmental measures: the strawless lids introduced in 2018 were criticized for using more plastic, and the deposit and recycling issues surrounding reusable cups have also been highly controversial. This article will outline the course of the incident and the responses from various parties, and review the many controversies in Starbucks' environmental marketing, to help you understand the true situation of this coffee giant on the road to sustainable development. [more…]

Ireland is brewing an environmental revolution targeting single-use takeaway coffee cups—a "latte levy" of at least 20 euro cents per cup, with the goal of becoming the first country in the world to say goodbye to disposable coffee cups. The president has signed the relevant bill, which is expected to take effect before the end of the year. Drawing on the success of the plastic bag levy introduced in 2002, the Irish government hopes to use economic measures to encourage consumers to bring their own cups. However, the reality of 200 million coffee cups discarded each year and opposition from nearly two-thirds of the public make this policy highly controversial. This article will sort out the details of the bill, the logic behind the levy, and public feedback, and will also include channels for coffee industry news. [more…]

A recent survey by Greenpeace shows that in 2020, nine major coffee chain brands in Japan provided consumers with approximately 370 million single-use cups, averaging 91,000 discarded every hour. Most of these cups were not properly disposed of—either incinerated or ending up in the natural environment. Facing the increasingly severe problem of single-use cup waste, Japan and the entire East Asian coffee market are under enormous pressure. Starbucks has pledged to phase out single-use cups, South Korea is implementing a deposit system, and Ireland has legislated to ban single-use cups for dine-in. Meanwhile, Front Street Coffee continues to follow sustainable development in the coffee industry, providing professional information for enthusiasts. [more…]

A takeaway coffee every day is a daily habit for many office workers. But have you ever considered that the paper cup holding hot coffee might be quietly releasing trillions of plastic particles into your drink when it meets hot water? Researchers at the U.S. National Institute of Standards and Technology conducted experiments on this, and the results are concerning. In fact, multiple previous studies have confirmed that microplastics and nanoplastics have already invaded human blood and lungs. Facing this invisible health threat, bringing your own cup may be the simplest and most effective way to respond. [more…]

Coffee has long been woven into Westerners' morning routines, and in America's fast-paced consumer culture, grabbing a cup of coffee to go is a habit for many. Recently, however, the U.S. coffee industry has run into an unexpected "cup crisis" — a severe shortage of disposable coffee cups. According to The Wall Street Journal, coffee chains such as Starbucks are facing alarmingly low cup inventories, with some consumers even calling multiple stores just to track down a venti-sized coffee. This crisis has not only driven up supply costs for coffee shops but has also given rise to peculiar workarounds, such as stores borrowing cups from one another and testing alternative lids. This article takes an in-depth look at the supply chain predicament and industry impact behind this "hard-to-get-a-cup" situation. [more…]

On April 22, World Earth Day, Hong Kong officially launched its "plastic-free" policy, banning in the first phase the provision of styrofoam tableware and various single-use plastic utensils for food delivery. Chain giant McDonald's was the first to respond, fully switching to paper cup lids and paper straws. However, customers complained that they had a strong paper taste, leaked easily, and were not durable, while staff also faced difficulties in identifying them and a rising error rate. During the 6-month adaptation period, some stores have quietly switched back to plastic cup lids. How should the coffee industry balance the environmental trend with the consumer experience? [more…]

Manner Coffee's bring-your-own-cup discount has always been a highlight attracting consumers, and many customers, in order to save 5 yuan, are used to bringing their own cups to buy coffee every day. However, recently a customer was refused by a barista when using a Nai Xue limited-edition milk tea cup, while on social media someone succeeded in buying with the same type of cup, raising questions about inconsistent enforcement standards across Manner stores. At the same time, whether plastic takeaway cups can be used as bring-your-own cups has also become a hot topic of discussion. This article will sort through the course of events, the differences in plastic materials, and the views of various parties, and bring related recommendations from the Front Street brand. [more…]

Coffee has become a mainstream daily beverage, and instant and capsule coffee occupy an important place among derivative categories thanks to their convenience. Companies such as Nestlé have driven the popularity of capsule coffee machines, and capsule coffee has grown rapidly worldwide. But the disposable metal and plastic shells have created a huge amount of waste. In response to this pain point, Swiss retailer Migros launched a new capsule coffee system, Coffee B, in Zurich on September 6, replacing traditional capsules with brown coffee balls. The outer layer uses a colorless and tasteless algae-based film, which can be composted after use and fully degrades within a few weeks. The accompanying coffee machine will first go on sale in Switzerland and France, and enter Germany in 2023. Algae packaging has also appeared in recent years in scenarios such as edible water bags, offering a new idea for reducing plastic in coffee packaging. [more…]

Backpackers hiking Tiger Leaping Gorge can now, after conquering the 28 Bends, not only take in the surging grandeur of the Jinsha River and the sunrise views of Jade Dragon Snow Mountain, but also have the chance to drink a freshly ground pour-over coffee on the edge of a cliff. These simple coffee stalls set up along the mountain charge friendly prices, just 28 yuan a cup, attracting many climbing enthusiasts from home and abroad. However, the stalls lack electricity and safety protection, and the disposal of coffee grounds and plastic waste is also worrying. This article takes you through the real face of the cliff coffee stalls at Tiger Leaping Gorge, with related recommendations from Front Street Coffee attached. [more…]

The proliferation of single-use plastic cups is raising global concern, with governments and food service brands introducing restrictive measures. Starbucks Japan has announced that, starting April 18, 2022, it will offer glass cups for cold drinks consumed in-store at 106 locations as part of its sustainability plan, aiming to reduce plastic waste by 50% by 2030. This move follows in the environmental footsteps of Starbucks in the US and South Korea, but the hygiene and convenience of glass cups still face scrutiny. Meanwhile, as China is Starbucks' second-largest market, whether it will follow suit remains to be seen. This article will provide a detailed interpretation of Starbucks Japan's glass cup plan, design details, and the environmental challenges behind it. [more…]

Recently, a customer at a Sexy Tea store discovered that an employee was actually using a pipette—commonly found in laboratories—to measure milk tea ingredients. The scene was photographed and quickly sparked heated discussion on social media. As precision experimental instruments, pipettes can measure liquids more accurately, but their operating standards are strict, and improper use may pose food safety risks. Many netizens with laboratory experience pointed out that untrained employees operating such equipment risks liquid backflow and contaminated tips, and whether disposable tips meet food-contact standards is also questionable. Opinions continue to clash over whether laboratory instruments can be used in food service settings. [more…]

South Korea has officially implemented a ban on single-use plastic cups in the fast-food and coffee industries starting April 1, and plans to further introduce a "single-use cup deposit system" on June 10. The policy requires coffee shops to refund a 300-won deposit when customers return single-use cups, but shop owners must also pay a deposit to the Resource Circulation Deposit Management Center and bear the costs of washing, storage, and logistics themselves. Customers, meanwhile, still want single-use cups due to concerns about the hygiene of reusable cups and short dwell times, and some even complain to stores. Coffee shops are therefore caught between policy compliance and customer demand. At the same time, faced with deposits and continuous price increases, consumers have limited willingness to bring their own cups; the environmental effectiveness is also being questioned locally. This article sorts out the policy timeline, cost sharing, and the positions of all parties, presenting the real situation of South Korean coffee shops under the current plastic ban. [more…]

Today, a daily cup of coffee has become a routine for many people. At the same time, more and more brick-and-mortar cafés are offering discounts to customers who bring their own cups, encouraging them to get their coffee in non-disposable cups. For consumers, bringing their own cup is both eco-friendly and saves a few bucks; for businesses, using a small discount to attract these customers can also boost repeat purchases—a win-win. Manner started offering a 5-yuan discount for bring-your-own-cup back in 2015, and Starbucks also holds a limited-time free coffee event for customers with their own cups every Earth Day. On Xiaohongshu, users have gotten even more creative, showing up with goblets, rice bowls, gourd ladles, thermoses, and even empty liquor bottles, putting on a quirky bring-your-own-cup contest. Faced with these bizarre containers, professional baristas still calmly serve the drinks. This article takes you through these amusing scenes and also discusses the environmental significance behind bringing your own cup. [more…]

Every year on April 22, World Earth Day, Starbucks launches a bring-your-own-cup free coffee event, and this year is no exception. During the designated time slot, bring a non-disposable container to the store and you can get a free medium Americano; the first 30 people can even upgrade to a Berry Berry flavored Americano. Although the size is limited to medium, there are no restrictions on the type of container, so this event has gradually evolved into an annual "BYOC Cup Showcase" for coffee lovers. From buckets and milk bottles to pickle jars and gourds, all kinds of wildly imaginative containers make their appearance, with office workers quietly taking advantage of the freebie and attention-seekers using the opportunity to show off their cups. This article takes you through the highlights of this year's event to see which containers left the deepest impression. [more…]

Since 2024, Starbucks has been charging RM1 for filtered water in Malaysia, and biodegradable straws and reusable straws also require an additional fee. This new environmental policy quickly sparked heated discussion among netizens at home and abroad: some criticized it for shifting the cost of environmental protection onto consumers, while others believed the move could help reduce single-use items. Starbucks employees revealed that stores have long experienced petty freeloading, and the charging measures might ease operational pressure. How to balance environmental protection and consumer interests has become a focus of attention. [more…]